Born in Scotland and roused in the Caribbean. It is an exquisite, traditional Speyside whisky, with a rich taste. Brian Kinsman handpicks the barrels himself and is responsible for adding a sublime finish to it.

One can find notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, which make it unique in its flavour, standing out in the league.

Tasting Notes

Colour: Dark Gold

Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee and oak

Taste: Initially soft, then spicy, vibrant and drying, a touch of smoke, oak, lime, ginger and spices.

Finish: Dry and spicy